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Orange~Cinnamon-Glazed Carrots
Prep: 8 min Cook: 15 min Servings: 6by "Cheffie Cooks"518 recipes>Lovely side dish for your holiday table. Pairs so well with Baked Ham. Ingredients
- 16 ounces Fresh Carrots
- 2 tablespoons Butter (melted)
- 1/4 Cup Pure Honey
- 3 tablespoons Pure OJ
- 1 teaspoon Cinnamon
- Cinnamon Sticks for garnishing
Directions
- Peel and slice carrots, boil for 15 minutes or until tender, drain add into a mixing bowl with butter, honey, cinnamon and gently toss
- Serve and enjoy!
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