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Lemon-Pepper-Garlic Overnight Refrigerated Pickles

Lemon-Pepper-Garlic Overnight Refrigerated Pickles by "Cheffie Cooks"

1 vote
Prep 8 min - Cook 10 min
GREEN BEANS WITH A LITTLE SPICE

GREEN BEANS WITH A LITTLE SPICE by GARY ESTESS

1 vote
Prep 2 min - Cook 10 min
Zucchini Fritters

Zucchini Fritters by Erin S

3 votes
Prep 10 min - Cook 20 min
Roasted Vegetable Succotash

Roasted Vegetable Succotash by Robyn Savoie

1 vote
Prep 10 min - Cook 20 min
Savory Baked Sweet Corn

Savory Baked Sweet Corn by Julia Ann Souders

1 vote
Prep 15 min - Cook 50 min
Creamed Spinach - Steakhouse Style

Creamed Spinach - Steakhouse Style by Kitchen Dreaming

1 vote
Prep 5 min - Cook 10 min
Vegan Carrot Noodles

Vegan Carrot Noodles by Jennifer

1 vote
Prep 10 min - Cook 12 min
Twice-Baked Sweet Potatoes with Caramelized Onion and Sage

Twice-Baked Sweet Potatoes with Caramelized Onion and Sage by Robyn Savoie

1 vote
Prep 15 min - Cook 35 min
Squash Caserole

Squash Caserole by Kerri Bishop

1 vote
Prep 40 min - Cook 60 min
Roasted Beets

Roasted Beets by Swansea Cook

1 vote
Prep 5 min - Cook 70 min
Kale with Kalamata Olives

Kale with Kalamata Olives by Salad Foodie

1 vote
Prep 10 min - Cook 10 min
Honey Glazed Roasted Carrots

Honey Glazed Roasted Carrots by Peanut Butter and Peppers

1 vote
Prep 5 min - Cook 15 min
Hawaiian Crest Salsa

Hawaiian Crest Salsa by Smokinhotchef

1 vote
Prep 10 min
Baked Cauliflower and Mushrooms

Baked Cauliflower and Mushrooms by Robyn Savoie

1 vote
Prep 5 min - Cook 45 min
Vegan spicy sautéed mushrooms in 10 minutes.

Vegan spicy sautéed mushrooms in 10 minutes. by Helenscooking

1 vote
Prep 10 min - Cook 20 min