Name: Lemon-Pepper-Garlic Overnight Refrigerated Pickles
Prep time: 8 min
Cook time: 10 min
Total time: 18 min
Cuisine: American
Ingredients: 2 English Cucumbers; 2 tablespoons White Peppercorns; one teaspoon black pepper; 1/4 cup White Distilled Vinegar; 3/4 Cup Water; few dashes of salt; 3 cloves of garlic minced; one lemon (juice only)

Lemon-Pepper-Garlic Overnight Refrigerated Pickles

1 vote

Prep: 8 min Cook: 10 min Servings: 8

by "Cheffie Cooks"

518 recipes

>

Prep time: 8 minutes

Cook time: 10 minutes

Servings: 8

by "Cheffie Cooks"

518 recipes
>
The easiest and best homemade pickles! We love these.
Ingredients
- 2 English Cucumbers
- 2 tablespoons White Peppercorns
- one teaspoon black pepper
- 1/4 cup White Distilled Vinegar
- 3/4 Cup Water
- few dashes of salt
- 3 cloves of garlic minced
- one lemon (juice only)
Directions
1. Using a mandoline slice cucumbers thinly
2. In a pot add water, vinegar, peppercorns, garlic, ground black pepper and bring to a boil, add salt, lemon juice and stir well, remove from heat
3. Allow to cool down
4. Add sliced cucumbers in two jars (with lids,) divide pickling liquid into each jar until full
5. Refrigerate overnight.
6. Delicious!
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Lemon-Pepper-Garlic Overnight Refrigerated Pickles

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