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Roasted orange Hokkaido squash

Roasted orange Hokkaido squash by Easy Cook - Laka kuharica

1 vote
Prep 10 min - Cook 20 min
Baked Cauliflower and Mushrooms

Baked Cauliflower and Mushrooms by Robyn Savoie

1 vote
Prep 5 min - Cook 45 min
Sweet Potatoes (Yams) with Cranberries and Granny Apples

Sweet Potatoes (Yams) with Cranberries and Granny Apples by Salad Foodie

2 votes
Prep 15 min - Cook 55 min
Ginger carrots

Ginger carrots by Brett Ede

1 vote
Prep 10 min - Cook 40 min
Roasted Pepper Halves with Bread Crumbe Topping Peperoni Arrostiti

Roasted Pepper Halves with Bread Crumbe Topping Peperoni Arrostiti by Catherine Pappas

2 votes
Prep 10 min - Cook 20 min
Twice-Baked Sweet Potatoes with Caramelized Onion and Sage

Twice-Baked Sweet Potatoes with Caramelized Onion and Sage by Robyn Savoie

1 vote
Prep 15 min - Cook 35 min
Collard Greens, corn and Tortilla Strata

Collard Greens, corn and Tortilla Strata by Julia Ann Souders

1 vote
Prep 20 min - Cook 25 min
Swiss Corn Bake

Swiss Corn Bake by David St. John

2 votes
Prep 15 min - Cook 30 min
Honey Glazed Roasted Carrots

Honey Glazed Roasted Carrots by Peanut Butter and Peppers

1 vote
Prep 5 min - Cook 15 min
Balsamic roasted vegatables SP1

Balsamic roasted vegatables SP1 by Wendy Saxena-Smith

1 vote
Prep 15 min - Cook 25 min
Squash Casserole

Squash Casserole by Kerri Bishop

1 vote
Prep 40 min - Cook 60 min
Italian Cauliflower Bake

Italian Cauliflower Bake by Casey

1 vote
Prep 10 min - Cook 25 min
Savory Baked Sweet Corn

Savory Baked Sweet Corn by Julia Ann Souders

1 vote
Prep 15 min - Cook 50 min
Colorful Oven Vegetables

Colorful Oven Vegetables by Robyn Savoie

1 vote
Prep 10 min - Cook 25 min
Pumpkin/Butternut Bake

Pumpkin/Butternut Bake by Peter Brown

1 vote
Prep 15 mins min - Cook 40 mins min