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	Honey-Ginger Glazed Carrots by John Spottiswood 2 votes Prep 5 min - Cook 20 min
	Collard Greens, corn and Tortilla Strata by Julia Ann Souders 1 vote Prep 20 min - Cook 25 min
	Potatoes au Gratan by Glenn 1 vote Prep 30 min - Cook 35 min
	Colcannon with Kale by Julia Ann Souders 1 vote Prep 30 min - Cook 20 min
	Corn Bread Chile Rellenos by Patrick Travis 1 vote Prep 20 min - Cook 45 min
	Potatoes With Parsley and Garlic - Pommes Parsillade by John Spottiswood 10 votes Prep 10 min - Cook 15 min
	Strawberry Salsa by Veronica Lucia 2 votes Prep 1 hours
	Sweet Zucchini Pickles by Salad Foodie 1 vote Prep 25 min - Cook 10 min
	Chili Roasted Potatoes by Nancy Miyasaki 5 votes Prep 10 min - Cook 40 min
	Steamed Green Beans with Lemon & Dill by Salad Foodie 1 vote Prep 10 min - Cook 8 min
	Brown & Wild Rice Stuffed Squash by Salad Foodie 1 vote Prep 30 min - Cook 40 min
	Oven Roasted Vegetables by Salad Foodie 2 votes Prep 20 min - Cook 1 hours
	Corn Cilantro Rice by Mary Joseph 1 vote Prep 5 min - Cook 15 min
	The Raw And The Uncooked, A Meatless Monday Special by kathy gori 1 vote Prep 20 min
	GREEN BEANS WITH A LITTLE SPICE by GARY ESTESS 1 vote Prep 2 min - Cook 10 min