All recipes » American » Side dishes » Vegetarian
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Red beans and rice by John Spottiswood
47 votes
Prep 15 min - Cook 15 min
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In-a-Pinch Cranberry Sauce made from Dried Cranberries by Salad Foodie
2 votes
Prep 1 min - Cook 6 min
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Avocado Pasta by Wendi Taylor
2 votes
Prep 5 min - Cook 12 min
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Louisiana Cornbread Stuffing by John Spottiswood
4 votes
Prep 20 min - Cook 75 min
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Creole Style Butter Beans by John Spottiswood
12 votes
Prep 2 min - Cook 13 min
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Easy Pan Fried Tomatoes by Nancy Miyasaki
11 votes
Prep 10 min - Cook 20 min
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Festive Pasta Salad by Kelsey Martin
10 votes
Prep 15 min - Cook 15 min
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Cooler Corn by Glenn
1 vote
Prep 10 min - Cook 30 min
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Glazed Carrots by Nancy Miyasaki
2 votes
Prep 3 min - Cook 10 min
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Sweet Potato Fries by Nancy Miyasaki
3 votes
Prep 10 min - Cook 15 min
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Stir Fried Frozen Cauliflower by Julia Ann Souders
1 vote
Prep 15 min - Cook 7 min
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Brussels Sprouts with Pearl Onions by Julia Ann Souders
1 vote
Prep 30 min - Cook 5 min
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Turkey Stuffing or Side: Brown & Wild Rice w/Apples, Cranberries & Pecans by Salad Foodie
1 vote
Prep 15 min - Cook 30 min
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Vegetarian Pinto Beans by Wendi Taylor
1 vote
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Shredded Brussel Sprouts by Nancy Miyasaki
4 votes
Prep 10 min - Cook 12 min
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