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	Twice-Baked Sweet Potatoes with Caramelized Onion and Sage by Robyn Savoie 1 vote Prep 15 min - Cook 35 min
	Tapioca Poriyal (Stir fry) by Navaneetham Krishnan 1 vote Prep 30 min - Cook 10 min
	Cheesy Potatoes by Marilyn Lesniak 1 vote Prep 5 min - Cook 60 min
	Cabbage Stir Fried with Kadalai Paruppu/Chana Dal And Cumin Seeds by Navaneetham Krishnan 1 vote Prep 25 min - Cook 10 min
	Murgh Makhani (Butter Chicken) by Navaneetham Krishnan 1 vote Prep 30 min - Cook 30 min
	Oven-Fried Potatoes by Robyn Savoie 1 vote Prep 10 min - Cook 40 min
	Tomato Chutney by Navaneetham Krishnan 1 vote Prep 30 min - Cook 15 min
	Super Low Calorie Honey Mustard Broccoli Slaw by Skinny Kitchen with Nancy Fox 1 vote Prep 5 min
	Cucumber Carrot Achar (Pickle) by Navaneetham Krishnan 1 vote Prep 25 min - Cook 15 min
	Macaroni and slaw salad by Micheline 1 vote Prep 25 min - Cook 15 min
	Curry Leaves And Chili Lala (Clams) by Navaneetham Krishnan 1 vote Prep 1 hours - Cook 35 min
	Cooler Corn by Glenn 1 vote Prep 10 min - Cook 30 min
	Vegan Black Bean Salad with Peppers, Sweet Corn and Cilantro by Chef Chuck 1 vote Prep 30 min - Cook 10 min
	Cornbread and Sweet Sausage Stuffing by Chef Chuck 1 vote Prep 40 min - Cook 40 min
	Boston Baked Beans by Glenn 1 vote Prep 30 min - Cook 17 hours