Name: Oven-Fried Potatoes
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Cuisine: American
Ingredients: 12 Medium Potatoes, Peeled & Cubed; 1/4 Cup Parmesan Cheese, Grated; 2 Tsp. Salt; 1 Tsp. Garlic Powder; 1 Tsp. Sweet Paprika; 1/2 Tsp. Ground Black Pepper; 1/3 Cup Vegetable Oil

Oven-Fried Potatoes

1 vote

Prep: 10 min Cook: 40 min Servings: 14

by Robyn Savoie

269 recipes

>

Prep time: 10 minutes

Cook time: 40 minutes

Servings: 14

by Robyn Savoie

269 recipes
>
These tasty potatoes are a family favorite. We enjoy them as part of a hearty breakfast or alongside meat for supper.
Ingredients
- 12 Medium Potatoes, Peeled & Cubed
- 1/4 Cup Parmesan Cheese, Grated
- 2 Tsp. Salt
- 1 Tsp. Garlic Powder
- 1 Tsp. Sweet Paprika
- 1/2 Tsp. Ground Black Pepper
- 1/3 Cup Vegetable Oil
Directions
1. Place potatoes in two large resealable plastic bags. Combine the Parmesan cheese and seasonings; add to potatoes. Seal bag and shake to coat.
2. Pour oil into two 15-in. x 10-in. x 1-in. baking pans; pour potatoes into pans. Bake, uncovered, at 375° for 40-50 minutes or until tender.
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Oven-Fried Potatoes

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