MENU
 
 
 
 

  • Cheesy Potatoes

    1 vote
    Cheesy Potatoes
    Prep: 5 min Cook: 60 min Servings: 8
    by Marilyn Lesniak
    8 recipes
    >
    This is so easy to make but it will give that WOW factor to your dinner. I used potato chips for the topping, but most recipes call for corn flakes. The cheese is so yummy and I get asked to make this for all the family get togethers. I never have leftovers from this, so make sure you get the first helping and hide it in the kitchen!

    Ingredients

    • 2 lbs frozen hash browns (I use the diced kind)
    • 1 stick butter
    • 1 (10 1/2 ounce) can cream of chicken soup
    • 16 oz cup sour cream
    • 8 oz shredded cheddar cheese
    • 1 cup diced onion
    • 2 handfuls crushed potato chips

    Directions

    1. Defrost potatoes, melt butter, and mix together all ingredients except potato chips.
    2. Bake at 350 degrees for 1 hour in a 9x13 baking dish.
    3. Sprinkle potato chips on top

    Similar Recipes

    Leave a review or comment