Cheesy Potatoes

Directions

1. Oven: 375* F.
2. 3-4 medium potatoes, peeled and sliced approx. 1/4 in. thick. 1 c. frzn broccoli (of fresh!)
3. Arrange by layers (potato, broccoli, potato, broccoli) in a greased casserole.
4. Make sauce:2-3 Scallions, chopped (green parts too) 1 tbs margarine 1-2 tbs flour 1 tsp garlic pwdr dash nutmeg 1 1/3 c. skim lowfat milk 1/2 c. Nutritional Yeast Salt to taste
5. Heat margarine with onions. Add in flour and stir around for a minute or possibly so.
6. Add in skim lowfat milk. Whisk for a while till the four is totally combined. Add in other ingredients and stir for another 2 min or possibly so... just till it begins to thicken.
7. Pour over potatoes and adjust the liquid level with water till it just comes up to the top of the potatoes.
8. Cover and bake for about an hour or possibly till potatoes are soft.
9. Let it sit for 15 minutes. to thicken and absorb the liquid, then serve!