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	Charred Eggplpant And Peas, A Perfect Barbecue Side Dish. by kathy gori 2 votes Prep 10 min - Cook 35 min
	A Paneer in need is a PANEER in deed (Food Remake) by Nivedita Thadani 1 vote Prep 15 min - Cook 15 min
	Stuffed Bitter Gourd Fry by Paul Anderson Lumen 1 vote Prep 15 min - Cook 15 min
	Capsicum in a spicy Curd gravy by vidhya 1 vote Prep 15 min - Cook 20 min
	Piccalilli Relish by Salad Foodie 1 vote Prep 1 hours - Cook 20 min
	GOBI MANCHURIAN/CAULIFLOWER MANCHURIAN by Kokila Karthikeyan 1 vote Prep 15 min - Cook 8 min
	Black Garbanzo Bean Curry by SHYARI 1 vote Prep 10 min - Cook 20 min
	Cabbage Stir Fried with Kadalai Paruppu/Chana Dal And Cumin Seeds by Navaneetham Krishnan 1 vote Prep 25 min - Cook 10 min
	Tapioca Poriyal (Stir fry) by Navaneetham Krishnan 1 vote Prep 30 min - Cook 10 min
	Eggplant In Spicy Sauce/Gravy by Navaneetham Krishnan 1 vote Prep 20 min - Cook 25 min
	Fried Masala Brinjal by Navaneetham Krishnan 1 vote Prep 20 min - Cook 25 min
	Cauliflower Fritters by Navaneetham Krishnan 1 vote Prep 35 min - Cook 20 min
	Indian Vegetable Curry by Navaneetham Krishnan 1 vote Prep 30 min - Cook 40 min
	Gobi 65 by Navaneetham Krishnan 1 vote Prep 30 min - Cook 20 min
	Long Beans (Kacang Panjang) In Milk And Turmeric Gravy by Navaneetham Krishnan 1 vote Prep 20 min - Cook 10 min