All recipes » Side dishes » European
Potatoes With Parsley and Garlic - Pommes Parsillade by John Spottiswood
10 votes
Prep 10 min - Cook 15 min
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Deep Fried Brussels Sprouts by Nate Appleman
9 votes
Prep 15 min - Cook 15 min
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Spanish Rice by Wendi Taylor
6 votes
Prep 5 min - Cook 25 min
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St. Patrick's Day Irish Champ by John Spottiswood
4 votes
Prep 20 min - Cook 40 min
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Spätzli And Game, A Swiss Specialty by Patricia Turo
3 votes
Prep 10 min - Cook 2 min
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German Spaetzle by Foodiewife
3 votes
Prep 30 min - Cook 10 min
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Linguine with Fresh Tomatoes by Robyn Savoie
2 votes
Prep 20 min - Cook 1 hours
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Bavarian Semmelknoedel/Bread Dumplings by Foodiewife
2 votes
Prep 30 min - Cook 15 min
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Quick Broccoli Side Dish by Mary Shaldibina
2 votes
Prep 10 min - Cook 10 min
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Gorgonzola-Sauced Pasta by Chef Feiny www.feintastingfoods.com
2 votes
Prep 10 min - Cook 20 min
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Quick and Tasty Greek Cauliflower by Salad Foodie
2 votes
Prep 10 min - Cook 5 min
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Ricotta & Spinach Fritters by Jennifer Bass
2 votes
Prep 25 min - Cook 20 min
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German Potato Salad by Therese
2 votes
Prep 30 min - Cook 7 min
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Greek Rice Pilaf by Ella Mangelos Velthoen
2 votes
Prep 35 min - Cook 20 min
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Mashed Potatoes and Cabbage (Colcannon) by Salad Foodie
2 votes
Prep 25 min - Cook 20 min
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