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Roasted Broccoli

Roasted Broccoli by John Spottiswood

25 votes
Prep 5 min - Cook 25 min
Potatoes With Parsley and Garlic - Pommes Parsillade

Potatoes With Parsley and Garlic - Pommes Parsillade by John Spottiswood

10 votes
Prep 10 min - Cook 15 min
Deep Fried Brussels Sprouts

Deep Fried Brussels Sprouts by Nate Appleman

9 votes
Prep 15 min - Cook 15 min
Potato and Sweet Potato au Gratin with Herbs

Potato and Sweet Potato au Gratin with Herbs by Nancy Miyasaki

7 votes
Prep 15 min - Cook 60 min
macaroni and cheese

macaroni and cheese by Carol Teng

7 votes
Cook 20 min
Spanish Rice

Spanish Rice by Wendi Taylor

6 votes
Prep 5 min - Cook 25 min
Greek Rice

Greek Rice by Mary Joseph

5 votes
Prep 10 min - Cook 20 min
Sauteed Spinach with Garlic

Sauteed Spinach with Garlic by John Spottiswood

4 votes
Prep 5 min - Cook 5 min
St. Patrick's Day Irish Champ

St. Patrick's Day Irish Champ by John Spottiswood

4 votes
Prep 20 min - Cook 40 min
Tzatziki Sauce

Tzatziki Sauce by John Spottiswood

3 votes
Prep 10 min
Spätzli And Game, A Swiss Specialty

Spätzli And Game, A Swiss Specialty by Patricia Turo

3 votes
Prep 10 min - Cook 2 min
German Spaetzle

German Spaetzle by Foodiewife

3 votes
Prep 30 min - Cook 10 min
Sauce Diable

Sauce Diable by Roland Passot

2 votes
Prep 20 min - Cook 20 min
Linguine with Fresh Tomatoes

Linguine with Fresh Tomatoes by Robyn Savoie

2 votes
Prep 20 min - Cook 1 hours
Bavarian Semmelknoedel/Bread Dumplings

Bavarian Semmelknoedel/Bread Dumplings by Foodiewife

2 votes
Prep 30 min - Cook 15 min