All recipes » Side dishes » European
Roasted Broccoli by John Spottiswood
25 votes
Prep 5 min - Cook 25 min
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Brussel Sprouts Sauteed in Garlic & Olive Oil by John Spottiswood
25 votes
Prep 15 min - Cook 10 min
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Potatoes With Parsley and Garlic - Pommes Parsillade by John Spottiswood
10 votes
Prep 10 min - Cook 15 min
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Deep Fried Brussels Sprouts by Nate Appleman
9 votes
Prep 15 min - Cook 15 min
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Spanakopita (Spinach Pie) by Nancy Miyasaki
8 votes
Prep 30 min - Cook 35 min
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Lemon & Garlic Green Beans by John Spottiswood
8 votes
Prep 6 min - Cook 12 min
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Potato and Sweet Potato au Gratin with Herbs by Nancy Miyasaki
7 votes
Prep 15 min - Cook 60 min
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The Buona Pasqua Lunch and The Secret Of No Stir Polenta by kathy gori
7 votes
Prep 5 min - Cook 50 min
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Pasta with Butter and Parmesan Cheese by John Spottiswood
6 votes
Prep 5 min - Cook 10 min
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Fried Pasta by kathy vegas
6 votes
Prep 10 min - Cook 30 min
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macaroni and cheese by Carol Teng
7 votes
Cook 20 min
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Spanish Rice by Wendi Taylor
6 votes
Prep 5 min - Cook 25 min
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Roman-Style Spinach by John Spottiswood
5 votes
Prep 5 min - Cook 10 min
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My grandmother's migas by Guest of winter
5 votes
Prep 1 days - Cook 30 min
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Spinach and Ricotta Balls - Gnudis by John Spottiswood
6 votes
Prep 20 min - Cook 25 min
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