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Shredded Brussel Sprouts

Shredded Brussel Sprouts by Nancy Miyasaki

4 votes
Prep 10 min - Cook 12 min
Honey-Ginger Glazed Carrots

Honey-Ginger Glazed Carrots by John Spottiswood

2 votes
Prep 5 min - Cook 20 min
Collard Greens, corn and Tortilla Strata

Collard Greens, corn and Tortilla Strata by Julia Ann Souders

1 vote
Prep 20 min - Cook 25 min
Green Beans with Basil and Tomato

Green Beans with Basil and Tomato by John Spottiswood

9 votes
Prep 5 min - Cook 15 min
Sweet Zucchini Pickles

Sweet Zucchini Pickles by Salad Foodie

1 vote
Prep 25 min - Cook 10 min
Chow-Chow Relish

Chow-Chow Relish by Salad Foodie

1 vote
Prep 2 hours - Cook 40 min
Chili Roasted Potatoes

Chili Roasted Potatoes by Nancy Miyasaki

5 votes
Prep 10 min - Cook 40 min
Steamed Green Beans with Lemon & Dill

Steamed Green Beans with Lemon & Dill by Salad Foodie

1 vote
Prep 10 min - Cook 8 min
Brown & Wild Rice Stuffed Squash

Brown & Wild Rice Stuffed Squash by Salad Foodie

1 vote
Prep 30 min - Cook 40 min
Oven Roasted Vegetables

Oven Roasted Vegetables by Salad Foodie

2 votes
Prep 20 min - Cook 1 hours
Corn Cilantro Rice

Corn Cilantro Rice by Mary Joseph

1 vote
Prep 5 min - Cook 15 min
GREEN BEANS WITH A LITTLE SPICE

GREEN BEANS WITH A LITTLE SPICE by GARY ESTESS

1 vote
Prep 2 min - Cook 10 min
Savory Baked Sweet Corn

Savory Baked Sweet Corn by Julia Ann Souders

1 vote
Prep 15 min - Cook 50 min
Sweet Potato-Pecan Casserole

Sweet Potato-Pecan Casserole by RecipeKing

1 vote
Prep 15 min - Cook 55 min
Lemon Caper Asparagus

Lemon Caper Asparagus by Kyle Dalakas

1 vote
Prep 15 min - Cook 7 min