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Brussels Sprouts with Pearl Onions

Brussels Sprouts with Pearl Onions by Julia Ann Souders

1 vote
Prep 30 min - Cook 5 min
Simply Smoked Potato Wedges

Simply Smoked Potato Wedges by Curt Despres

1 vote
Prep 15 min - Cook 90 min
Homemade Cranberry Sauce

Homemade Cranberry Sauce by Skinny Kitchen with Nancy Fox

2 votes
Prep 5 min - Cook 10 min
Parsley Potatoes

Parsley Potatoes by Robyn Savoie

3 votes
Prep 15 min - Cook 20 min
Green Beans, New Potatoes and Bacon

Green Beans, New Potatoes and Bacon by Salad Foodie

3 votes
Prep 25 min - Cook 15 min
Turkey Stuffing or Side: Brown & Wild Rice w/Apples, Cranberries & Pecans

Turkey Stuffing or Side: Brown & Wild Rice w/Apples, Cranberries & Pecans by Salad Foodie

1 vote
Prep 15 min - Cook 30 min
Crock Pot Scalloped Potatoes

Crock Pot Scalloped Potatoes by Suzy

1 vote
Prep 20 min - Cook 8 hours
Freezing Green Tomatoes

Freezing Green Tomatoes by Jennifer

1 vote
Apple Cinnamon Stuffing

Apple Cinnamon Stuffing by Bob Towlson

1 vote
Twice-Baked Sweet Potatoes

Twice-Baked Sweet Potatoes by Robyn Savoie

1 vote
Prep 15 min - Cook 105 min
Vegetarian Pinto Beans

Vegetarian Pinto Beans by Wendi Taylor

1 vote
Shredded Brussel Sprouts

Shredded Brussel Sprouts by Nancy Miyasaki

4 votes
Prep 10 min - Cook 12 min
Copper Carrots

Copper Carrots by Chef Smith

2 votes
Prep 20 min - Cook 10 min
Honey-Ginger Glazed Carrots

Honey-Ginger Glazed Carrots by John Spottiswood

2 votes
Prep 5 min - Cook 20 min