• Simply Smoked Potato Wedges

    1 vote
    Simply Smoked Potato Wedges
    Prep: 15 min Cook: 90 min Servings: 4
    by Curt Despres
    16 recipes
    This is a very simple way to add a side of potato wedges to the smoker while doing the main dish on the smoker. Such as ribs, a nice beef roast, or maybe a whole chicken. This will take you all of 15 minutes to prepare, and about 1 1/2 hours to cook to perfection. Depending on the spices you choose, they can be sweet, salty, sour, or hot enough to bring tears to your eyes!


    • 3 large potatoes
    • Olive oil (as needed)
    • 1 tsp salt
    • 1 tsp sugar
    • 1/2 tsp garlic powder
    • 1/2 tsp onion powder


    1. 1) Prepare the smoker and bring it up to 250 to 275 degrees.
    2. 2) Thoroughly wash the potatoes and cut lengthwise into quarters.
    3. 3) Brush all of the potato wedges lightly with olive oil.
    4. 4) Mix the salt, sugar, garlic powder and onion powder together. If you have a spice shaker, put them in that and sprinkle onto the potatoes. If no shaker is available, sprinkling by hand works just fine.
    5. 5) Put the potato wedges directly on the grate, slightly spreading everything out to give plenty of room for everything to breathe in the smoke!
    6. 6) Cool for approximately 1 1/2 hours. Depending on the size potato you used, they should be done, but test them periodically.

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