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Crusty Potato Wedges
Ingredients
- 1 lb red potatoes (about 8 potatoes) scrubbed
- 1 Tbsp. Dijon mustard
- 1 1/2 tsp paprika
- 3/4 tsp grnd cumin
- 1/2 tsp garlic salt
Directions
- 1. Preheat oven to 400 degrees. Spray a shallow baking dish with cooking spray. Cut potatoes into wedges. Combine mustard, paprika, cumin, and garlic salt in a large bowl; mix well.
- 2. Add in potatoes to bowl; toss till coated well with mustard mix.
- 3. Spread potato wedges in a single layer in prepared baking dish, leaving a little space between wedges.
- 4. Bake potato wedges for 10 min, turning once. Bake for 10 min longer or possibly till tender and crusty.
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