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  • Twice-Baked Sweet Potatoes

    1 vote
    Twice-Baked Sweet Potatoes
    Prep: 15 min Cook: 105 min Servings: 4
    by Robyn Savoie
    380 recipes
    >
    Here's a simple but delicious recipe and it's diabetic friendly.

    Ingredients

    • 2 Medium Sweet Potatoes
    • 3/4 Tbsp Fat-Free Sour Cream
    • 1/2 Tsp. Orange Extract
    • 1/4 Tsp. Salt
    • 1/8 Tsp. Ground White Pepper
    • 2 Tbsp. Toasted Pecans, Chopped

    Directions

    1. Lightly grease potatoes; pierce with tines of fork. Place potatoes in baking pan and bake in a 375°F oven until tender, 35 to 40 minutes. Let stand until cooled enough to handle.
    2. Cut potatoes in half; scoop out flesh. Mash potatoes until smooth; mix in sour cream and orange extract. Season to taste with salt and white pepper.
    3. Spoon potato mixture into 4 potato skins. Place potatoes in baking pan and bake in preheated 400°F oven until browned, about 20 minutes. Sprinkle with pecans or coconut after baking.

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