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Apple Cinnamon Stuffing

Apple Cinnamon Stuffing by Bob Towlson

1 vote
Twice-Baked Sweet Potatoes

Twice-Baked Sweet Potatoes by Robyn Savoie

1 vote
Prep 15 min - Cook 105 min
Vegetarian Pinto Beans

Vegetarian Pinto Beans by Wendi Taylor

1 vote
Shredded Brussel Sprouts

Shredded Brussel Sprouts by Nancy Miyasaki

4 votes
Prep 10 min - Cook 12 min
Copper Carrots

Copper Carrots by Chef Smith

2 votes
Prep 20 min - Cook 10 min
Honey-Ginger Glazed Carrots

Honey-Ginger Glazed Carrots by John Spottiswood

2 votes
Prep 5 min - Cook 20 min
Zucchini Santa Fe

Zucchini Santa Fe by Robyn Savoie

1 vote
Prep 10 min - Cook 15 min
Roasted Garlic Mashed Potatoes

Roasted Garlic Mashed Potatoes by Robyn Savoie

1 vote
Prep 20 min - Cook 1 hours
Almond-Coated Potatoes

Almond-Coated Potatoes by Robyn Savoie

1 vote
Prep 15 min - Cook 45 min
Giggling Gourmet's Fall / Winter Stuffing

Giggling Gourmet's Fall / Winter Stuffing by Giggling Gourmet

1 vote
Prep 20 min - Cook 1 hours
Asparagus with Lemon Sauce

Asparagus with Lemon Sauce by Salad Foodie

1 vote
Prep 15 min - Cook 20 min
Homemade Nutella

Homemade Nutella by Erin S

2 votes
Prep 10 min - Cook 5 min
Sweet Zucchini Pickles

Sweet Zucchini Pickles by Salad Foodie

1 vote
Prep 25 min - Cook 10 min
Incredible, Skinny Roasted Garlic Mashers

Incredible, Skinny Roasted Garlic Mashers by Skinny Kitchen with Nancy Fox

1 vote
Prep 15 min - Cook 15 min
Orange Rice Medley

Orange Rice Medley by Robyn Savoie

1 vote
Prep 15 min - Cook 20 min