• Roasted Garlic Mashed Potatoes

    1 vote
    Roasted Garlic Mashed Potatoes
    Prep: 20 min Cook: 1 hours Servings: 6
    by Robyn Savoie
    381 recipes
    Roasting garlic in the oven brings out its sweet, nutty flavor. So it doesn't overpower mellow mashed potatoes. If you're looking for a Diabetic and/or Low-Fat Friendly recipe, see my tip below. Serve these easy potatoes with a seasoned rotisserie chicken and steamed green beans. It's also great with pork.


    • 6 Medium Potatoes (About 2 Lbs.)
    • 6 Cloves Garlic, Unpeeled
    • 2 Tbsp. Olive Oil
    • 1 Tsp. Fresh Rosemary, Chopped or 1/2 Tsp. Dried & Crushed
    • 1/2 Tsp. Salt
    • 1/4 Tsp. Coarsely Ground Black Pepper
    • 1/2 Cup 2% Milk


    1. Heat oven to 375°F. Scrub potatoes; pierce with fork to allow steam to escape. Wrap garlic cloves in foil. Bake potatoes and garlic 1 hour or until potatoes are soft.
    2. In 8-inch skillet, heat oil and rosemary over medium heat 2 to 3 minutes, stirring frequently, until rosemary is fragrant.
    3. Cut potatoes in half; carefully spoon potatoes into large bowl. Save skins for another use or discard. Slip skins off cloves of garlic; discard skins. Add garlic, oil mixture, salt and pepper to potatoes. Mash until fluffy, adding milk until desired consistency; serve warm.
    4. Tip: Make this Diabetic and/or Low-Fat by replacing the 2% milk with skim or fat-free sour cream.

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