• Orange Rice Medley

    1 vote
    Orange Rice Medley
    Prep: 15 min Cook: 20 min Servings: 8
    by Robyn Savoie
    381 recipes
    This is a lovely, slightly sweet side dish. It looks so pretty with the harvest colors of chopped green and red peppers and orange slices tucked in with the rice.


    • 1/2 Cup Onion, Diced
    • 1/2 Cup Green Bell Pepper, Diced
    • 1/2 Cup Red Bell Pepper, Diced
    • 2 Tbsp. Olive Oil
    • 1 Cup Uncooked Long Grain Rice
    • 1 1/2 Cups Reduced Sodium Chicken Broth
    • 1/2 Cup Orange Juice
    • 1/4 Tsp. Salt
    • 1 Dash Black Pepper
    • 11 Oz. Can Mandarin Oranges, Drained and Coarsely Chopped


    1. In a saucepan over medium heat, saute onion and peppers in oil until tender. Add rice; stir until lightly browned.
    2. Add broth, orange juice, salt and pepper; bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until liquid is absorbed. Stir in oranges.
    3. Note: This is great served with Southwestern Pork Chops.
    4. Tip: Try substituting chopped pineapple chunks and replace the orange juice with pineapple juice. It's great this way too!

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