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Homemade Nutella
Prep: 10 min Cook: 5 min Servings: 10by Erin S1195 recipes>Creamy Chocolate Hazelnut Spread you can make at home Ingredients
- 1 cup hazelnuts, roasted
- 4 tbsp powdered sugar
- 200 g milk chocolate
- 1 tbsp unsweetened cocoa powder
- 3 tbsp vegetable oil
- 1/2 tsp vanilla extract
Directions
- Process nuts in a food processor for about 5 minutes until you get a smooth liquid butter texture.
- Meanwhile melt chocolate over a bain-marie until smooth. Add the melted chocolate, sugar, cocoa powder, oil and vanilla extract to hazelnuts and process until smooth.
- Transfer the spread into a small sauce pan and cook at over low for 5 minutes then place finished hazelnut chocolate spread to an airtight container, let cool then refrigerate. Stir before serving.
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