All recipes » Side dishes » African
Pumpkin Fritters by Lorenda Beumont
1 vote
Prep 40 min - Cook 15 min
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Mediterranean Tomato Relish by Mark Tabak
2 votes
Prep 90 min
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Moroccan-Style Carrots with Mustard Seeds and Orange by Catherine Pappas
2 votes
Prep 10 min - Cook 10 min
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FRUITED COUSCOUS AND EGGPLANT by CHEF ASHRAF ABD ALEEM ELKHARBOTLY
1 vote
Prep 10 min - Cook 10 min
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Sweet Potato Bake by Peter Brown
1 vote
Prep 10 min - Cook 90 min
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Stout Hearted Onion Rings with Blue Cheese Dip by Peter Brown
1 vote
Prep 10 min - Cook 15 min
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Mushroom & Bacon Sauce by Judy fraschia
1 vote
Prep 40 min - Cook 20 min
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Mixed veggie and seed bake by Peter Brown
1 vote
Prep 10 min - Cook 30 min
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Sweet Pumpkin by Peter Brown
1 vote
Prep 5 min - Cook 15 min
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Sweet and sour sauce by Judy fraschia
1 vote
Prep 10 min - Cook 30 min
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Curry Vinaigrette by DCMH
1 vote
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Mint and Apricot sauce by Peter Brown
1 vote
Prep 10 min
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Preserving beans and peas by Judy fraschia
1 vote
Prep 1 days - Cook 5 min
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Jam made with rose petals by Judy fraschia
1 vote
Prep 20 min - Cook 45 min
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