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Pumpkin Fritters

Pumpkin Fritters by Lorenda Beumont

1 vote
Prep 40 min - Cook 15 min
Mediterranean Tomato Relish

Mediterranean Tomato Relish by Mark Tabak

2 votes
Prep 90 min
Moroccan-Style Carrots with Mustard Seeds and Orange

Moroccan-Style Carrots with Mustard Seeds and Orange by Catherine Pappas

2 votes
Prep 10 min - Cook 10 min
FRUITED COUSCOUS AND EGGPLANT

FRUITED COUSCOUS AND EGGPLANT by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

1 vote
Prep 10 min - Cook 10 min
Sweet Potato Bake

Sweet Potato Bake by Peter Brown

1 vote
Prep 10 min - Cook 90 min
Stout Hearted Onion Rings with Blue Cheese Dip

Stout Hearted Onion Rings with Blue Cheese Dip by Peter Brown

1 vote
Prep 10 min - Cook 15 min
Mushroom & Bacon Sauce

Mushroom & Bacon Sauce by Judy fraschia

1 vote
Prep 40 min - Cook 20 min
Mixed veggie and seed bake

Mixed veggie and seed bake by Peter Brown

1 vote
Prep 10 min - Cook 30 min
Sweet Pumpkin

Sweet Pumpkin by Peter Brown

1 vote
Prep 5 min - Cook 15 min
Sweet and sour sauce

Sweet and sour sauce by Judy fraschia

1 vote
Prep 10 min - Cook 30 min
Curry Vinaigrette

Curry Vinaigrette by DCMH

1 vote
Mint and Apricot sauce

Mint and Apricot sauce by Peter Brown

1 vote
Prep 10 min
Preserving beans and peas

Preserving beans and peas by Judy fraschia

1 vote
Prep 1 days - Cook 5 min
Jam made with rose petals

Jam made with rose petals by Judy fraschia

1 vote
Prep 20 min - Cook 45 min