Jam made with rose petals

Directions

1. Remove the membranes from the fruit segments
2. Wash and dry rose petals in a colander
3. Using a big saucepan, boil everything on medium heat aprox 45 minutes
4. Test consistency by dropping a little on a cold surface
5. When it congeals, it is ready for the next step
6. To remove the fruit and petals, pour the jam through a sieve into your sterilisized bottles, while the jam is still hot
7. Allow to cool before closing the lids
8. Use your off-cut fabrics to "dress " the bottles attracktively
9. Alternatives:
10. In stead of rose petals, you may also use the blooms of Lavender, nasturtium,Freesias,violets, Rosemary and Carnations