All recipes » Side dishes » Saute
Mushroom, Tomato, and White Bean Ragout by Nancy Miyasaki
5 votes
Prep 15 min - Cook 15 min
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Garlic Ginger Chicken Pineapple Rice by Gene Sakahara and Sam Bozzo
4 votes
Cook 20 min
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Cauliflower, Baby Potatoes, and Heirloom Tomatoes, Oh My! by kathy gori
4 votes
Prep 15 min - Cook 24 min
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Asparagus in Miso-Butter Sauce by John Spottiswood
4 votes
Prep 5 min - Cook 20 min
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Garlic Rice by John Spottiswood
4 votes
Prep 5 min - Cook 30 min
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Shredded Brussel Sprouts by Nancy Miyasaki
4 votes
Prep 10 min - Cook 12 min
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Sauteed Spinach with Garlic by John Spottiswood
4 votes
Prep 5 min - Cook 5 min
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Sukha Aloo - Potatoes with Indian spices by John Spottiswood
4 votes
Prep 10 min - Cook 15 min
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Thai Peanut Sauce Fried Rice by Nick Roche
3 votes
Prep 20 min - Cook 40 min
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Funghi trifolati ("Truffled" mushrooms) by Frank Fariello
3 votes
Prep 5 min - Cook 10 min
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Salsa Ranchera by Kathleen is Cooking in Mexico
3 votes
Prep 20 min - Cook 15 min
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Sauteed Kale with Bacon and Cashews by John Spottiswood
3 votes
Prep 10 min - Cook 10 min
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Mashed Favas with Warm Tomatoes and Feta by Mark Bittman
3 votes
Cook 20 min
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Summer Corn with Bell Pepper by Nancy Miyasaki
3 votes
Prep 10 min - Cook 10 min
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Sauteed Brocolli Rabe, Collard Greens, or Kale by Nancy Miyasaki
3 votes
Prep 5 min - Cook 5 min
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