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	Twice Baked Potatoes with Bacon and Cheese by ShaleeDP 2 votes Prep 15 min - Cook 40 min
	Collard Greens, corn and Tortilla Strata by Julia Ann Souders 1 vote Prep 20 min - Cook 25 min
	Potatoes au Gratan by Glenn 1 vote Prep 30 min - Cook 35 min
	Roasted Garlic Mashed Potatoes by Robyn Savoie 1 vote Prep 20 min - Cook 1 hours
	Plum tomatoes roasted with fresh basil by Nancy Miyasaki 3 votes Prep 10 min - Cook 25 min
	Colcannon with Kale by Julia Ann Souders 1 vote Prep 30 min - Cook 20 min
	Oven roasted broccoli with Parmesan by Easy Cook - Laka kuharica 1 vote Prep 10 min - Cook 25 min
	Corn Bread Chile Rellenos by Patrick Travis 1 vote Prep 20 min - Cook 45 min
	Special Baked Potatoes by Robyn Savoie 2 votes Prep 10 min - Cook 60 min
	Giggling Gourmet's Fall / Winter Stuffing by Giggling Gourmet 1 vote Prep 20 min - Cook 1 hours
	Green Bean, Grape and Pasta Salad by Kelly Christensen 2 votes Prep 30 min - Cook 20 min
	Italian Cauliflower Bake by Casey 1 vote Prep 10 min - Cook 25 min
	Cabbage Artichoke Casserole by Carolinaheartstrings 1 vote Prep 20 min - Cook 60 min
	Colorful Oven Vegetables by Robyn Savoie 1 vote Prep 10 min - Cook 25 min