All recipes » Side dishes » Bake
Roasted Pepper Halves with Bread Crumbe Topping Peperoni Arrostiti by Catherine Pappas
2 votes
Prep 10 min - Cook 20 min
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Recipe of the Week - Twice Baked Potatoes by Dennis Kraus
2 votes
Prep 20 min - Cook 40 min
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Baked Macaroni and Cheese by Deborrah Justice
1 vote
Prep 20 min - Cook 45 min
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Skinny Classic Baked Beans by Skinny Kitchen with Nancy Fox
1 vote
Prep 15 min - Cook 25 min
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Cheesy Potatoes by Marilyn Lesniak
1 vote
Prep 5 min - Cook 60 min
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Twice-Baked Sweet Potatoes with Caramelized Onion and Sage by Robyn Savoie
1 vote
Prep 15 min - Cook 35 min
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Squash Caserole by Kerri Bishop
1 vote
Prep 40 min - Cook 60 min
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Ginger carrots by Brett Ede
1 vote
Prep 10 min - Cook 40 min
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Honey Glazed Roasted Carrots by Peanut Butter and Peppers
1 vote
Prep 5 min - Cook 15 min
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Cheesy potatoes by Ella Mangelos Velthoen
1 vote
Prep 20 min - Cook 45 min
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Hudson's Nutmeg Scalloped Potatoes by Joy Donnell Burns
1 vote
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Ranch Style Baked Beans by Shannon Sweezy
2 votes
Cook 45 min
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Savory Creole Sweet Potato Casserole by Amos Miller
1 vote
Prep 10 min - Cook 40 min
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Baked Cauliflower and Mushrooms by Robyn Savoie
1 vote
Prep 5 min - Cook 45 min
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Baked Polenta with Parmesan & Chives by "Cheffie Cooks"
1 vote
Prep 5 min - Cook 20 min
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