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	Oven-Fried Potatoes by Robyn Savoie 1 vote Prep 10 min - Cook 40 min
	Brown & Wild Rice Stuffed Squash by Salad Foodie 1 vote Prep 30 min - Cook 40 min
	Mushroom Scalloped Potatoes by Two Southern Girls 1 vote Prep 30 min - Cook 40 min
	Green Bean Bundles by Jennifer Sikora 1 vote Prep 10 min - Cook 45 min
	The Most Decadent Cornbread Casserole Ever, Made Skinny by Skinny Kitchen with Nancy Fox 1 vote Prep 15 min - Cook 40 min
	Cornbread and Sweet Sausage Stuffing by Chef Chuck 1 vote Prep 40 min - Cook 40 min
	Ricotta & Spinach Fritters by Jennifer Bass 2 votes Prep 25 min - Cook 20 min
	Southwest Black Bean Casserole by Salad Foodie 2 votes Prep 25 min - Cook 45 min
	Fresh Corn and Asiago Cheese Bread Pudding by Steve Iler 1 vote Prep 45 min - Cook 40 min
	Savory Baked Sweet Corn by Julia Ann Souders 1 vote Prep 15 min - Cook 50 min
	Sweet Potato-Pecan Casserole by RecipeKing 1 vote Prep 15 min - Cook 55 min
	Stuffed Zucchini With Sausage by Robyn Savoie 1 vote Prep 15 min - Cook 45 min
	Cream Cheese, Spinach & Artichoke Stuffed Tomatoes by Bob Vincent 2 votes Prep 15 min - Cook 20 min
	Savory Sausage Stuffing by Rhodes Bake-N-Serv 1 vote Prep 30 min - Cook 45 min
	Baked Chile-Cinnamon Sweet Potatoes & Red Apple Wedges by "Cheffie Cooks" 1 vote Prep 8 min - Cook 20 min