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	Louisiana Cornbread Stuffing by John Spottiswood 4 votes Prep 20 min - Cook 75 min
	Potato and Sweet Potato au Gratin with Herbs by Nancy Miyasaki 7 votes Prep 15 min - Cook 60 min
	Festive Pasta Salad by Kelsey Martin 10 votes Prep 15 min - Cook 15 min
	Sweet Potato Fries by Nancy Miyasaki 3 votes Prep 10 min - Cook 15 min
	Collard Greens, corn and Tortilla Strata by Julia Ann Souders 1 vote Prep 20 min - Cook 25 min
	Potatoes au Gratan by Glenn 1 vote Prep 30 min - Cook 35 min
	Plum tomatoes roasted with fresh basil by Nancy Miyasaki 3 votes Prep 10 min - Cook 25 min
	Colcannon with Kale by Julia Ann Souders 1 vote Prep 30 min - Cook 20 min
	Corn Bread Chile Rellenos by Patrick Travis 1 vote Prep 20 min - Cook 45 min
	Brown & Wild Rice Stuffed Squash by Salad Foodie 1 vote Prep 30 min - Cook 40 min
	Cornbread and Sweet Sausage Stuffing by Chef Chuck 1 vote Prep 40 min - Cook 40 min
	Savory Baked Sweet Corn by Julia Ann Souders 1 vote Prep 15 min - Cook 50 min
	Sweet Potato-Pecan Casserole by RecipeKing 1 vote Prep 15 min - Cook 55 min
	Skinny Classic Baked Beans by Skinny Kitchen with Nancy Fox 1 vote Prep 15 min - Cook 25 min
	Honey Glazed Roasted Carrots by Peanut Butter and Peppers 1 vote Prep 5 min - Cook 15 min