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Twice-Baked Sweet Potatoes

Twice-Baked Sweet Potatoes by Robyn Savoie

1 vote
Prep 15 min - Cook 105 min
Greek Potato Bake

Greek Potato Bake by Robyn Savoie

1 vote
Prep 15 min - Cook 1 hours
Collard Greens, corn and Tortilla Strata

Collard Greens, corn and Tortilla Strata by Julia Ann Souders

1 vote
Prep 20 min - Cook 25 min
Roasted Garlic Mashed Potatoes

Roasted Garlic Mashed Potatoes by Robyn Savoie

1 vote
Prep 20 min - Cook 1 hours
Colcannon with Kale

Colcannon with Kale by Julia Ann Souders

1 vote
Prep 30 min - Cook 20 min
Oven roasted broccoli with Parmesan

Oven roasted broccoli with Parmesan by Easy Cook - Laka kuharica

1 vote
Prep 10 min - Cook 25 min
Giggling Gourmet's Fall / Winter Stuffing

Giggling Gourmet's Fall / Winter Stuffing by Giggling Gourmet

1 vote
Prep 20 min - Cook 1 hours
Italian Cauliflower Bake

Italian Cauliflower Bake by Casey

1 vote
Prep 10 min - Cook 25 min
Cabbage Artichoke Casserole

Cabbage Artichoke Casserole by Carolinaheartstrings

1 vote
Prep 20 min - Cook 60 min
Colorful Oven Vegetables

Colorful Oven Vegetables by Robyn Savoie

1 vote
Prep 10 min - Cook 25 min
Oven-Fried Potatoes

Oven-Fried Potatoes by Robyn Savoie

1 vote
Prep 10 min - Cook 40 min
Brown & Wild Rice Stuffed Squash

Brown & Wild Rice Stuffed Squash by Salad Foodie

1 vote
Prep 30 min - Cook 40 min
The Most Decadent Cornbread Casserole Ever, Made Skinny

The Most Decadent Cornbread Casserole Ever, Made Skinny by Skinny Kitchen with Nancy Fox

1 vote
Prep 15 min - Cook 40 min
Parmesan Roasted Asparagus

Parmesan Roasted Asparagus by Annette Vlahos

3 votes
Ricotta & Spinach Fritters

Ricotta & Spinach Fritters by Jennifer Bass

2 votes
Prep 25 min - Cook 20 min