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  • Greek Potato Bake

    1 vote
    Greek Potato Bake
    Prep: 15 min Cook: 1 hours Servings: 10
    by Robyn Savoie
    269 recipes
    >
    Add a Mediterranean touch to potatoes in this simple recipe, flavored with lemon, oregano, black pepper and feta cheese.

    Ingredients

    • 6 Large Potatoes, Sliced Into Half Rounds
    • 2 Small Zucchini, Sliced Into Half Rounds
    • 1 Small Lemon
    • 1/8 Tsp. Seasoned Salt
    • 1/2 Tsp. Dried Oregano
    • 1/4 Tsp. Coarsely Ground Black Pepper
    • 3 Tbsp. Olive Oil
    • 3 Small Roma Tomatoes, Diced
    • 4 Oz. Feta Cheese (See Tip)

    Directions

    1. Preheat oven to 375 degrees F. Grate zest from lemon and squeeze juice, reserve.
    2. Toss potatoes and zucchini in a large bowl. Sprinkle the vegetables with lemon zest and juice, season salt, oregano and pepper. Toss together and pour into a 9 x 13-Inch baking dish.
    3. Drizzle with olive oil and top with tomatoes and feta cheese. Cover with foil and bake for 1 hour.
    4. Tip: I like to use the sun-dried tomato feta cheese with this.

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