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Pineapple Stuffing

Pineapple Stuffing by Denise Sherin

1 vote
Prep 10 min - Cook 45-55 min
Festive Pasta Salad

Festive Pasta Salad by Kelsey Martin

10 votes
Prep 15 min - Cook 15 min
Corn Pudding

Corn Pudding by Catherine Pappas

1 vote
Prep 10 min - Cook 1 hours
Creamed Corn Casserole

Creamed Corn Casserole by Brittany Hoverman

2 votes
Prep 10 min - Cook 50 min
Collard Greens, corn and Tortilla Strata

Collard Greens, corn and Tortilla Strata by Julia Ann Souders

1 vote
Prep 20 min - Cook 25 min
Oven-Fried Potatoes

Oven-Fried Potatoes by Robyn Savoie

1 vote
Prep 10 min - Cook 40 min
The Most Decadent Cornbread Casserole Ever, Made Skinny

The Most Decadent Cornbread Casserole Ever, Made Skinny by Skinny Kitchen with Nancy Fox

1 vote
Prep 15 min - Cook 40 min
Ricotta & Spinach Fritters

Ricotta & Spinach Fritters by Jennifer Bass

2 votes
Prep 25 min - Cook 20 min
Fresh Corn and Asiago Cheese Bread Pudding

Fresh Corn and Asiago Cheese Bread Pudding by Steve Iler

1 vote
Prep 45 min - Cook 40 min
Skinny Classic Baked Beans

Skinny Classic Baked Beans by Skinny Kitchen with Nancy Fox

1 vote
Prep 15 min - Cook 25 min
Twice-Baked Sweet Potatoes with Caramelized Onion and Sage

Twice-Baked Sweet Potatoes with Caramelized Onion and Sage by Robyn Savoie

1 vote
Prep 15 min - Cook 35 min
Best Ever Macaroni and Cheese

Best Ever Macaroni and Cheese by Beth Roan

1 vote
Prep 10 min - Cook 45 min
Parmesan Potato Rounds

Parmesan Potato Rounds by Robyn Savoie

1 vote
Prep 10 min - Cook 25 min
Parmesan-Coated Sweet Potato Fries

Parmesan-Coated Sweet Potato Fries by Evelyn Scott

2 votes
Prep 20 min - Cook 25 min
Tater Wedges

Tater Wedges by Jennifer Sikora

1 vote
Prep 10 min - Cook 40 min