• Pineapple Stuffing

    1 vote
    Pineapple Stuffing
    Prep: 10 min Cook: 45-55 min Servings: 16
    by Denise Sherin
    115 recipes
    My sister-in-law 1st started making pineapple stuffing for our family and it was a perfect addition to our Holiday Ham and Cabbage dinners. We love it, it's a nice change from our usual savory bread stuffing. The kids love it too!


    • 1 cup butter, softened
    • 1 cup sugar
    • 8 eggs
    • 1/2 tsp vanilla
    • 2 20oz cans crushed pineapple
    • 15 slices white bread, cubed ( I use a loaf Italian bread but reg white bread will work too you may need more if using regular white bread)


    1. Preheat oven to 350 and grease a 9x13 pan.
    2. Cream butter and sugar, then beat in eggs one at a time and add vanilla.
    3. Stir in both cans of pineapple and mix well (I don't drain them if its to wet add a few more pieces of bread.)
    4. Stir in bread cubes and mix well till all bread cubes are covered and softened.
    5. Pour into baking pan, smooth out and bake for 45 mins to an hour.
    6. Let set for 5-10 mins

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    • judee
      I'll bet the flavors are perfect for your ham dinner. Pineapple stuffing is really different.
      • Denise Sherin
        Denise Sherin
        It's wonderful, my sister in law made it for our first Easter together and the family quickly fell in love with it. It's different, not your everyday stuffing that's for sure.

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