This is a print preview of "Pineapple Stuffing" recipe.

Pineapple Stuffing Recipe
by Denise Sherin

Pineapple Stuffing

My sister-in-law 1st started making pineapple stuffing for our family and it was a perfect addition to our Holiday Ham and Cabbage dinners. We love it, it's a nice change from our usual savory bread stuffing. The kids love it too!

Rating: 5/5
Avg. 5/5 1 vote
Prep time: United States American
Cook time: Servings: 16

Goes Well With: holiday ham, baked ham, fish

Ingredients

  • 1 cup butter, softened
  • 1 cup sugar
  • 8 eggs
  • 1/2 tsp vanilla
  • 2 20oz cans crushed pineapple
  • 15 slices white bread, cubed ( I use a loaf Italian bread but reg white bread will work too you may need more if using regular white bread)

Directions

  1. Preheat oven to 350 and grease a 9x13 pan.
  2. Cream butter and sugar, then beat in eggs one at a time and add vanilla.
  3. Stir in both cans of pineapple and mix well (I don't drain them if its to wet add a few more pieces of bread.)
  4. Stir in bread cubes and mix well till all bread cubes are covered and softened.
  5. Pour into baking pan, smooth out and bake for 45 mins to an hour.
  6. Let set for 5-10 mins