• Parmesan Potato Rounds

    1 vote
    Parmesan Potato Rounds
    Prep: 10 min Cook: 25 min Servings: 4
    by Robyn Savoie
    381 recipes
    These pretty cheese-coated potato slices go very well with lamb and the dish is easy to prepare.


    • 4 Medium Red Potatoes, Unpeeled & Thinly Sliced
    • 1 Small Onion, Thinly Sliced & Rings Separated
    • 3 Tbsp. Butter, Melted
    • 1/2 Cup Parmesan Cheese, Grated
    • 1/4 Tsp. Salt
    • 1/8 Tsp. Ground Black Pepper
    • 1/8 Tsp. Garlic Powder


    1. Heat oven to 450°F. Spray a 2-Quart casserole with non-stick cooking spray.
    2. Place half of the potatoes in casserole dish. Top with onion and remaining potatoes; drizzle with butter. Sprinkle with Parmesan cheese, salt, pepper and garlic powder.
    3. Bake, uncovered, at 450° for 25 - 30 minutes or until the potatoes are golden brown and tender.
    4. Tip: This would be great cooked on a grill in a greased 2-Quart foil pan. Cook until tender and golden brown.

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