All recipes » South east asian » Shellfish » New Year
Anchovies (Ikan Bilis) Fried Mee Hoon by Navaneetham Krishnan
1 vote
Prep 30 min - Cook 25 min
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Belacan Fried Rice by Navaneetham Krishnan
1 vote
Prep 25 min - Cook 20 min
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Petai And Dried Prawns Sambal by Navaneetham Krishnan
1 vote
Prep 20 min - Cook 20 min
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Prawns In Chilli Oyster Sauce by Navaneetham Krishnan
1 vote
Prep 45 min - Cook 20 min
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Mee Rebus by Navaneetham Krishnan
1 vote
Prep 1 hours - Cook 40 min
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Shrimp Paste (Belacan) Sambal Prawns by Navaneetham Krishnan
1 vote
Prep 50 min - Cook 25 min
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Prawn Fritters by Navaneetham Krishnan
1 vote
Prep 40 min - Cook 20 min
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Noodles In Thai Sauce by Navaneetham Krishnan
1 vote
Prep 40 min - Cook 20 min
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Fried Kway Teow by Navaneetham Krishnan
1 vote
Prep 25 min - Cook 20 min
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Spaghetti Tom Yam Soup by Navaneetham Krishnan
1 vote
Prep 25 min - Cook 25 min
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Steamed Longevity Butterfly Prawns by Blackswan
1 vote
Prep 10 min - Cook 3 min
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Prawn Curry Mee by Navaneetham Krishnan
1 vote
Prep 1 hours - Cook 35 min
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Pepper Basil Crabs by Navaneetham Krishnan
1 vote
Prep 40 min - Cook 30 min
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Lemongrass (Serai) Prawn and Brinjal Curry by Navaneetham Krishnan
1 vote
Prep 45 min - Cook 40 min
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Lemongrass And Chilli Prawns by Navaneetham Krishnan
1 vote
Prep 45 min - Cook 20 min
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