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Lemongrass And Chilli Prawns
Succulent prawns coated in a thick soy and chili sauce; perfumed with lemongrass and kaffir lime/limau purut leaves. Ingredients
- 1/2 kg tiger prawns - remove head, gently pull out the veins; wash and pat dry.
- 2 red chilies - chopped
- 4 garlic - chopped
- 1 inch ginger - chopped
- 1 lemongrass - - chopped
- 1/2 tbsp dark soy sauce
- 1/2 tbsp light soy sauce
- 1 tsp sugar
- 3-4 kaffir lime leaves -tear into pieces
- 3 tbsp oil
- 1/2 cup water
- Salt to taste (only if needed)
Directions
- Sauté chilies, garlic, ginger and lemongrass.
- Add prawns, dark and light sauce, sugar and season with salt.
- Stir all in and pour water (just enough to cook the prawns).
- Cook over medium size heat until sauce becomes thick.
- Put in lime leaves.
- Stir once more and remove from heat.
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