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Pasta Paella

Pasta Paella by Nancy Miyasaki

4 votes
Prep 15 min - Cook 20 min
Tagliatelle al tonno e panna

Tagliatelle al tonno e panna by Frank Fariello

1 vote
Cook 15 min
Spaghetti alla cipolla rossa e alici

Spaghetti alla cipolla rossa e alici by Frank Fariello

1 vote
Prep 5 min - Cook 15 min
Seafood Kabob -- Quincy Market Style

Seafood Kabob -- Quincy Market Style by John Spottiswood

1 vote
Prep 25 min - Cook 20 min
Grilled Salmon with Basil Cream Sauce

Grilled Salmon with Basil Cream Sauce by John Spottiswood

7 votes
Prep 5 min - Cook 20 min
Zucchini Pie

Zucchini Pie by Joanne

1 vote
Prep 55 min - Cook 45 min
Asian Grilled Salmon

Asian Grilled Salmon by John Spottiswood

2 votes
Prep 15 min - Cook 130 min
Blackened Tilapia

Blackened Tilapia by Frank Fariello

1 vote
Prep 5 min - Cook 10 min
Pizza with shells

Pizza with shells by nnonna2003

1 vote
Maryland-style Crab Cakes

Maryland-style Crab Cakes by Frank Fariello

2 votes
Prep 15 min - Cook 15 min
Chili Con Crab in Kabocha

Chili Con Crab in Kabocha by Joanne

1 vote
Prep 12 min - Cook 40 min
Orange Lobsters in Champagne

Orange Lobsters in Champagne by Christina Taylor

1 vote
Prep 10 min - Cook 25 min
"The Colors of Mother Nature"

"The Colors of Mother Nature" by Amber Watson

2 votes
Prep 30 min - Cook 25 min
Linguine with Wine and White Clam Sauce

Linguine with Wine and White Clam Sauce by Vivien

1 vote
Prep 10-15 min - Cook 10-15 min
Spicy Tuna Burgers

Spicy Tuna Burgers by Gill Harvey

1 vote
Prep 10 min - Cook 30 min