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Italian Shrimp Scampi

Italian Shrimp Scampi by Nancy Miyasaki

9 votes
Prep 20 min - Cook 12 min
Tuscan shrimp marinara with chickpea pasta

Tuscan shrimp marinara with chickpea pasta by John Spottiswood

3 votes
Prep 10 min - Cook 15 min
Garlic & Lemon Butter Shrimp

Garlic & Lemon Butter Shrimp by Nancy Miyasaki

4 votes
Prep 20 min - Cook 5 min
Shrimp in Green Garlic Sauce

Shrimp in Green Garlic Sauce by John Spottiswood

5 votes
Prep 10 min - Cook 15 min
Filetti di pesce all'acqua pazza

Filetti di pesce all'acqua pazza by Frank Fariello

4 votes
Prep 5 min - Cook 20 min
Grilled Salmon with Basil Cream Sauce

Grilled Salmon with Basil Cream Sauce by John Spottiswood

7 votes
Prep 5 min - Cook 20 min
Baccalà alla napoletana

Baccalà alla napoletana by Frank Fariello

2 votes
Prep 24 hours - Cook 30 min
«Polpetielli» affogati (Baby Octopus Braised in Tomato Sauce)

«Polpetielli» affogati (Baby Octopus Braised in Tomato Sauce) by Frank Fariello

5 votes
Prep 5-15 min - Cook 60 min
Baccala' e ceci

Baccala' e ceci by Frank Fariello

3 votes
Prep 24 hours - Cook 10-60 min
Lemon-butter Linguini with Peppery Shirmp

Lemon-butter Linguini with Peppery Shirmp by John Spottiswood

5 votes
Prep 15 min - Cook 20 min
Baccalà alla vicentina

Baccalà alla vicentina by Frank Fariello

3 votes
Prep 25 hours - Cook 4 hours
Pasta with Cauliflower and Anchovy Sauce

Pasta with Cauliflower and Anchovy Sauce by Nancy Miyasaki

5 votes
Prep 5 min - Cook 35 min
Tagliatelle al tonno e panna

Tagliatelle al tonno e panna by Frank Fariello

1 vote
Cook 15 min
Sole Piccata with Spinach

Sole Piccata with Spinach by Nancy Miyasaki

3 votes
Prep 10 min - Cook 15 min
Spaghetti alle vongole (Spaghetti with Clam Sauce)

Spaghetti alle vongole (Spaghetti with Clam Sauce) by Frank Fariello

1 vote
Prep 1 hours - Cook 30 min