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  • Zucchini Pie

    1 vote
    Zucchini Pie
    Prep: 55 min Cook: 45 min Servings: 4
    by Joanne
    121 recipes
    >
    Cooking along with Carla and I'm calling it FOFF Thursday. Check out this weeks recipe: A light, easy but totally tasty Zucchini Pie.

    Ingredients

    • med. zucchini, peel, slice to about 1/4inch to 1/2inch thick *I used 1 large zucchini + 2 cups chopped broccoli crowns
    • 1 cup boxed biscuit mix *I used 2/3 cup Heart Smart Bisquick, low fat, 0g trans fat, cholesterol free
    • 4 eggs *or 2 lg eggs and 2 egg whites
    • ½ cup vegetable oil *or a scant 1/4 cup olive oil
    • ½ onion, chopped *or 4 green onions, white and green parts chopped.
    • ½ cup grated Parmesan cheese
    • I sprinkled some Paprika on as a finishing touch.

    Directions

    1. Preheat the oven to 350 F.
    2. In a large bowl, combine all the ingredients.
    3. Turn into an ungreased pie plate.
    4. Bake for 40 – 50 minutes or until golden brown.
    5. Serve warm.

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    Comments

    • judee
      judee
      I love the combination of zuchinni and broccoli
      • Joanne
        Joanne
        If you'd like to cook along and get your photo and link up on my site, check out the information at
        http://www.applecrumbles.com/2011/09/08/foff-thursday-zucchini-pie/

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