All recipes » Main dish » Pescetarian
Ginger Sesame Salmon by John Spottiswood
5 votes
Prep 10 min - Cook 8 min
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Grilled Catfish with Red Rice and Lemon Butter by Nancy Miyasaki
4 votes
Prep 10 min - Cook 25 min
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Lemon-butter Linguini with Peppery Shirmp by John Spottiswood
5 votes
Prep 15 min - Cook 20 min
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Mild Blackened Catfish by Nancy Miyasaki
3 votes
Prep 10 min - Cook 40 min
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Grilled Whole Fish Adobado by John Spottiswood
2 votes
Prep 30 min - Cook 30 min
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Seafood Gumbo by Ted Brooks
1 vote
Prep 30 min - Cook 120 min
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Pan-fried Soft Shell Crab with "Italian" Coleslaw by Frank Fariello
2 votes
Prep 15 min - Cook 15 min
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Garlic & Lemon Butter Shrimp by Nancy Miyasaki
4 votes
Prep 20 min - Cook 5 min
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Moroccan Broiled Fish Skewers or Fillets by John Spottiswood
3 votes
Prep 15 min - Cook 10 min
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Teriyaki Glazed Grilled Salmon by John Spottiswood
4 votes
Prep 25 min - Cook 10 min
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Creole Crabmeat Pie by Amos Miller
3 votes
Prep 20 min - Cook 90 min
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Asian Crusted Salmon by Nancy Miyasaki
3 votes
Prep 10 min - Cook 10 min
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Tilapia Broiled Egyptian Style by John Spottiswood
4 votes
Prep 5 min - Cook 20 min
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Sole Piccata with Spinach by Nancy Miyasaki
3 votes
Prep 10 min - Cook 15 min
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Fish with Thai Green Curry by John Spottiswood
5 votes
Prep 15 min - Cook 20 min
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