-
Tagliatelle al tonno e panna
Cook: 15 min Servings: 1by Frank Fariello364 recipes>Here's a dish for iconoclasts: tagliatelle with tunafish simmered in butter, cream and parmesan cheese—a dish that violates one of the cardinal rules of Italian cooking: never mix fish and aged cheese. But this may be one of those exceptions that prove the rule, as the result is really very good. Ingredients
- See recipe
Directions
- See recipe linked below for directions
Similar Recipes
Leave a review or comment