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Blackened Mahi Mahi

Blackened Mahi Mahi by Chef Smith

3 votes
Prep 10 min - Cook 20 min
Sardine Varuval (Dry Style)

Sardine Varuval (Dry Style) by Navaneetham Krishnan

1 vote
Prep 15 min - Cook 15 min
Citrus Scallops

Citrus Scallops by Robyn Savoie

1 vote
Prep 5 min - Cook 10 min
Skinny Lemon Glazed Chicken, Sweet and Sassy

Skinny Lemon Glazed Chicken, Sweet and Sassy by Skinny Kitchen with Nancy Fox

2 votes
Prep 12 min - Cook 13 min
Camaron Rebusado

Camaron Rebusado by ShaleeDP

1 vote
Prep 15 min - Cook 15 min
Steamed Salmon with Bok Choy

Steamed Salmon with Bok Choy by Julia Ann Souders

1 vote
Prep 15 min - Cook 9 min
Grilled Cajun Steaks

Grilled Cajun Steaks by RecipeKing

1 vote
Prep 5 min - Cook 16 min
Giggling Gourmet's "Don Quixote's Boca de Fuego!" Hot Sauce

Giggling Gourmet's "Don Quixote's Boca de Fuego!" Hot Sauce by Giggling Gourmet

2 votes
Prep 20 min
Thai Curry Chicken and Cauliflower

Thai Curry Chicken and Cauliflower by Fire Wife Katie

1 vote
Prep 10 min - Cook 20 min
Savory Country Style Corned Beef Hash

Savory Country Style Corned Beef Hash by Smokinhotchef

1 vote
Prep 7 min - Cook 13 min
Grilled Cajun Steaks

Grilled Cajun Steaks by RecipeKing

1 vote
Prep 5 min - Cook 16 min
Tantalizing Kung Po Chicken With A Twist (宫堡鸡丁)

Tantalizing Kung Po Chicken With A Twist (宫堡鸡丁) by Blackswan

1 vote
Prep 10 min - Cook 7 min
Grilled Scallops and Papaya Salsa

Grilled Scallops and Papaya Salsa by Denise Sherin

1 vote
Prep 10 min - Cook 15 min
Crunchy Long Beans With Sesame Seeds

Crunchy Long Beans With Sesame Seeds by Blackswan

1 vote
Prep 10 min - Cook 10 min
Lovely Steamed Open-shell Scallops

Lovely Steamed Open-shell Scallops by Blackswan

1 vote
Prep 10 min - Cook 5 min