MENU
 
 
  • Tantalizing Kung Po Chicken With A Twist (宫堡鸡丁)

    1 vote
    Tantalizing Kung Po Chicken With A Twist (宫堡鸡丁)
    Prep: 10 min Cook: 7 min Servings: 3
    by Blackswan
    82 recipes
    >
    Spicy, sourish, crunchy…… this is what you’ll get from this tender Szechuan Chicken dish. This ultimate Chinese cuisine has taken the world by storm; not just in Asia but also in the West. Be warned! This recipe is HOT!

    Ingredients

    • 6 Chicken breast Stripes
    • 1 tbsp Macadamia nuts
    • 1 tbsp Dried red chillies
    • 3 cloves Garlic
    • 1 tbsp Cooking oil
    • Marinade:
    • 1 tsp Soy sauce
    • 1 ½ tbsp Oyster sauce
    • 1 tbsp Vinegar
    • 1 tsp Wine
    • 1 tsp Sesame oil
    • ½ tsp Sugar
    • ½ tsp Corn flour
    • Sauce:
    • 1 tbsp Vinegar
    • ½ tsp Black sauce
    • ½ tsp Soy sauce
    • 2 tsp Sesame oil
    • 2 tbsp Water
    • ½ tsp Corn starch

    Directions

    1. Remove tendon from chicken. Rinse & cut into cubes. Marinade for at least 30 mins.
    2. Heat oil & fry chicken on high fire to seal in juices.
    3. When it turns slightly golden brown, lower fire & add garlic & chillies. Continue to fry for another minute.
    4. Mix sauce in a bowl & pour in. Stir evenly to ensure chicken is nicely coated. When sauce is reduced, add nuts & mix well. Viola! You’ll get a tantalizing chicken dish with a crunch twist!

    Similar Recipes

    Leave a review or comment