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	Giggling Gourmet's "Don Quixote's Boca de Fuego!" Hot Sauce by Giggling Gourmet 2 votes Prep 20 min
	Breakfast, Brunch, and Dinner on Pumpernickel w/ Roasted Red Peppers by Smokinhotchef 1 vote Prep 20 min - Cook 50 min
	Savory Country Style Corned Beef Hash by Smokinhotchef 1 vote Prep 7 min - Cook 13 min
	Giggling Gourment's Slurpn'ly Good BBQ Sauce by Giggling Gourmet 3 votes Prep 15 min - Cook 30 min
	Pasta Puttanesca by AmateurKitchen 1 vote Prep 5 min - Cook 10 min
	Tender Juicy Beef and Broccoli by Strohxda97 1 vote Prep 80 min - Cook 20 min
	KP's Zucchini Pie by Kristen Podulka 1 vote Prep 15 min - Cook 60 min
	Chicken A L'Orange by Henry Moline 1 vote Prep 30 min - Cook 1-2 hours
	Giggling Gourmet's Sancocho by Giggling Gourmet 1 vote Prep 45 min - Cook 6 hours
	Mexican-Style Stuffed Peppers by Jennifer Bass 2 votes Prep 20 min - Cook 25 min
	Mediterranean Steak Ragu by Smokinhotchef 1 vote Prep 10 min - Cook 2 hours
	Award Winning Baby Back Ribs by 1st Place Recipes 2 votes Prep 20 min - Cook 3 hours
	TYLER'S MACARONI AND CHEESE by Shawn Kent 1 vote Prep 5 min - Cook 15 min
	Chicken Cream Cheese Enchiladas by Maria Gross 1 vote Prep 30 min - Cook 30 min
	Ricotta Gnocchi by Maria Gross 1 vote Prep 10 min - Cook 8 min