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TYLER'S MACARONI AND CHEESE
My 9yr old son and I set out to make stove top mac and cheese, and this is what we came up with. Ingredients
- 2 CUPS ELBOW MACARONI
- 16OZ VELVEETA CHEESE
- 1/4 TSP WHITE PEPPER
- 1/8 TSP WORCHESTERSHIRE SAUCE
- 1/4 TSP GROUND MUSTARD
- 3/4 CUP MILK
- 1/4 TSP SALT
Directions
- BOIL MACARONI AS DIRECTED ON PACKAGING
- HEAT MILK TO A SIMMER IN SEPERATE PAN OVER LOW HEAT
- ADD GROUND MUSTARD, WHITE PEPPER, SALT, WORCHESTERSHIRE, AND VELVEETA UNTIL MELTED
- ADD CHEESE SAUCE TO MACARONI AND STIR THOURGHLY
- SERVE WARM
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