All recipes » Main dish » Vegetables
Pinoy Style Ginisang Pechay (Sauteed Bokchoi) by ShaleeDP
1 vote
Prep 10 min - Cook 15 min
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Locavore Squash & Italian Meatball Stir-Fry by Sherri Williams
17 votes
Prep 10 min - Cook 20 min
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Chicken and Veggies Stir Fry, Low Calorie and Super Yummy by Skinny Kitchen with Nancy Fox
2 votes
Prep 15 min - Cook 10 min
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Rich Sauce with White Eggplant & Herbs by Amos Miller
13 votes
Prep 15 min - Cook 20 min
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Chayote Squash & Black Bean Breakfast Burrito by Victoria Prehn
1 vote
Prep 10 min - Cook 10 min
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Vegetarian TVP Spaghetti Sauce by Micheline
1 vote
Prep 25 min - Cook 90 min
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Superfast Summer Sauce for ? by Amos Miller
6 votes
Prep 5 min - Cook 7 min
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Healthy Veggie Fajitas by Lyndsey
3 votes
Prep 15 min - Cook 8 min
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Stuffed Eggplant Caponata by Laurie Alves
2 votes
Prep 20 min - Cook 30-40 min
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Shepuchi Bhaji by pshinde2109
1 vote
Prep 10 min - Cook 20 min
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Ginisang Monggo (Monggo Beans stew) by ShaleeDP
1 vote
Prep 20 min - Cook 30 min
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Easy Chinese Asparagus and Beef by John Spottiswood
2 votes
Prep 10 min - Cook 10 min
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Southwestern Sweet Potato Casserole by John Spottiswood
6 votes
Prep 15 min - Cook 25 min
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Ham & Cabbage Hash by Salad Foodie
3 votes
Prep 15 min - Cook 15 min
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Zucchini Boats stuffed w/ Sausage and Cous-Cous by Denise Sherin
3 votes
Prep 20-25 min - Cook 20-30 min
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