All recipes » Main dish » Vegetables » Summer
Pinoy Style Ginisang Pechay (Sauteed Bokchoi) by ShaleeDP
1 vote
Prep 10 min - Cook 15 min
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Rich Sauce with White Eggplant & Herbs by Amos Miller
13 votes
Prep 15 min - Cook 20 min
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Shepuchi Bhaji by pshinde2109
1 vote
Prep 10 min - Cook 20 min
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Ham & Cabbage Hash by Salad Foodie
3 votes
Prep 15 min - Cook 15 min
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Zucchini Boats stuffed w/ Sausage and Cous-Cous by Denise Sherin
3 votes
Prep 20-25 min - Cook 20-30 min
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Creamy Spinach Pillows by Kiki Thompson
1 vote
Prep 8 hours - Cook 30 min
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Mee Siam Kuah/Gravy (Vegetarian) by Navaneetham Krishnan
1 vote
Prep 30 min - Cook 45 min
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Italian Steak Salad by John Spottiswood
5 votes
Prep 10 min - Cook 10 min
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Cauliflower Cheese Pie by BearNakedBaker
2 votes
Prep 45 min - Cook 30-40 min
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Private: Beyond Meat Homemade Burger -Vegan by Doctor Jo
1 vote
Prep 10 min - Cook 4 min
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Eggplant(Brinjal) Fry by Paul Anderson Lumen
1 vote
Prep 15 min - Cook 10 min
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Baked Penne with Vegetables by Salad Foodie
1 vote
Prep 35 min - Cook 45 min
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Baby Bok Choy n' Beef Stuffed Cabbage Rolls by Smokinhotchef
1 vote
Prep 30 min - Cook 1.45 hours
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Skinny Baked Vegetarian Egg Rolls with Peanut Sauce by Skinny Kitchen with Nancy Fox
1 vote
Prep 15 min - Cook 60 min
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Dhal (Lentil) Rice by Navaneetham Krishnan
1 vote
Prep 45 min - Cook 20 min
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