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Rich Sauce with White Eggplant & Herbs

Rich Sauce with White Eggplant & Herbs by Amos Miller

13 votes
Prep 15 min - Cook 20 min
Pinoy Style Ginisang Pechay (Sauteed Bokchoi)

Pinoy Style Ginisang Pechay (Sauteed Bokchoi) by ShaleeDP

1 vote
Prep 10 min - Cook 15 min
Zucchini Boats stuffed w/ Sausage and Cous-Cous

Zucchini Boats stuffed w/ Sausage and Cous-Cous by Denise Sherin

3 votes
Prep 20-25 min - Cook 20-30 min
Cauliflower Cheese Pie

Cauliflower Cheese Pie by BearNakedBaker

2 votes
Prep 45 min - Cook 30-40 min
Skinny Baked Vegetarian Egg Rolls with Peanut Sauce

Skinny Baked Vegetarian Egg Rolls with Peanut Sauce by Skinny Kitchen with Nancy Fox

1 vote
Prep 15 min - Cook 60 min
Ham & Cabbage Hash

Ham & Cabbage Hash by Salad Foodie

3 votes
Prep 15 min - Cook 15 min
Eggplant Parmesan (Slow Cooker or Crockpot version)

Eggplant Parmesan (Slow Cooker or Crockpot version) by Salad Foodie

2 votes
Prep 30 min - Cook 3.25 hours
Baby Bok Choy n' Beef Stuffed Cabbage Rolls

Baby Bok Choy n' Beef Stuffed Cabbage Rolls by Smokinhotchef

1 vote
Prep 30 min - Cook 1.45 hours
Eggplant(Brinjal) Fry

Eggplant(Brinjal) Fry by Paul Anderson Lumen

1 vote
Prep 15 min - Cook 10 min
Spinach and Eggplant Rigatoni with Lemon Cream Sauce

Spinach and Eggplant Rigatoni with Lemon Cream Sauce by Hina Gujral

1 vote
Prep 10 min - Cook 25 min
Mee Siam Kuah/Gravy (Vegetarian)

Mee Siam Kuah/Gravy (Vegetarian) by Navaneetham Krishnan

1 vote
Prep 30 min - Cook 45 min
Baked Penne with Vegetables

Baked Penne with Vegetables by Salad Foodie

1 vote
Prep 35 min - Cook 45 min
Italian Steak Salad

Italian Steak Salad by John Spottiswood

5 votes
Prep 10 min - Cook 10 min
Creamy Spinach Pillows

Creamy Spinach Pillows by Kiki Thompson

1 vote
Prep 8 hours - Cook 30 min
Zucchini Tart w/ Sun-dried Tomatoes and Anchovies

Zucchini Tart w/ Sun-dried Tomatoes and Anchovies by Smokinhotchef

2 votes
Prep 5 min - Cook 35 min