MENU
Vegetarian Fried Mee Hoon (Chinese Style)

Vegetarian Fried Mee Hoon (Chinese Style) by Navaneetham Krishnan

1 vote
Prep 25 min - Cook 25 min
Aloo Matar (Potato And Pea Curry)

Aloo Matar (Potato And Pea Curry) by Navaneetham Krishnan

1 vote
Prep 20 min - Cook 30 min
Mee Rebus (Vegetarian)

Mee Rebus (Vegetarian) by Navaneetham Krishnan

1 vote
Prep 1 hours - Cook 50 min
Vegetable Green Curry

Vegetable Green Curry by Navaneetham Krishnan

1 vote
Prep 35 min - Cook 40 min
Capsicum Corn Rice

Capsicum Corn Rice by Foodybuddy

1 vote
Prep 15 min - Cook 15 min
Pakodi Ki Sabzi

Pakodi Ki Sabzi by Hina Gujral

1 vote
Prep 20 min - Cook 20 min
Wine-braised string beans

Wine-braised string beans by Easy Cook - Laka kuharica

2 votes
Prep 15 min - Cook 30 min
Zucchini Tart w/ Sun-dried Tomatoes and Anchovies

Zucchini Tart w/ Sun-dried Tomatoes and Anchovies by Smokinhotchef

2 votes
Prep 5 min - Cook 35 min
Matar Panner with twist (Peas and cottage cheese)

Matar Panner with twist (Peas and cottage cheese) by sudesh choubey

1 vote
Prep 20-30 min - Cook 30 min
Sodhi (coconut milk stew)

Sodhi (coconut milk stew) by Navaneetham Krishnan

1 vote
Prep 20 min - Cook 25 min
STIR FRY

STIR FRY by GARY ESTESS

1 vote
Prep 15 min - Cook 35 min
Spinach and Eggplant Rigatoni with Lemon Cream Sauce

Spinach and Eggplant Rigatoni with Lemon Cream Sauce by Hina Gujral

1 vote
Prep 10 min - Cook 25 min
Kamal Kakdi Ki Sabzi (Lotus Stem Curry)

Kamal Kakdi Ki Sabzi (Lotus Stem Curry) by Hina Gujral

1 vote
Prep 15 min - Cook 25 min
Eggplant Parmesan (Slow Cooker or Crockpot version)

Eggplant Parmesan (Slow Cooker or Crockpot version) by Salad Foodie

2 votes
Prep 30 min - Cook 3.25 hours
Veggie Burgers Inside Out

Veggie Burgers Inside Out by John Spottiswood

7 votes
Prep 20 min - Cook 15 min